EDIBLE SALT
Himalayan Crystal Mineral Salt comes in many natural shades of colours. The colours of the crystal vary from pure white, pinks, oranges to deep reds, and sometimes a mixture of all. The reason for the variations of the Himalayan Crystal Mineral Salt is caused by the infusion of iron along with over 80 other minerals within the salt crystal. The richer the iron content, the richer the pinks, oranges and reds appear in the crystal.
Himalayan Salt – also known as ‘Halite’ is a soft edible crystal mineral. Himalayan mineral salt is unique in that the crystals form perfect geometric patterns. Its crystal hues range from white, to a variety of pink, orange and dark reds to almost black/purple.
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